Ability to: access workplace information to identify doughnut manufacturing requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary materials and services confirm condition of materials, including confirming flour and water temperature, flour type and oil type conduct pre-start checks, such as inspecting equipment condition to identify any signs of wear, selecting appropriate settings and/or related parameters, cancelling isolation or lock outs as required, confirming that equipment is clean and correctly configured for processing requirements, positioning sensors and controls correctly, ensuring any scheduled maintenance has been carried out, and confirming that all safety guards are in place and operational conduct pre-start checks for equipment, including: doughnut mixing and forming equipment deep frying equipment cooling tunnels/spirals start, operate, monitor and adjust process equipment to achieve required outcomes, including monitoring: materials transfer prior to commencing mixing mixing parameters, such as water and flour temperature, sequence of ingredient addition and mixing times forming parameters, including air pressure to maintain weight of doughnut proving parameters, such as humidity/temperature within prover and time frying parameters, such as oil temperature, appearance of cooked doughnuts and time take corrective action in response to out-of-specification results respond to and/or report equipment failure within level of responsibility locate emergency stop functions on equipment follow isolation and lock out/tag out procedures as required to take process and related equipment off-line in preparation for cleaning and/or maintenance within level of responsibility demonstrate batch/product changeovers complete workplace records as required maintain work area to meet housekeeping standards operating finishing/filling equipment according to enterprise procedures, including preparing decorating ingredients, such as mixing and heating, crushing, cutting or sieving toppings monitor temperature of toppings, spread/application of toppings and glazes, jam/filling placement and quantity and appearance of finished product use process control systems according to enterprise procedures collect samples and conduct tests according to enterprise procedures conduct routine maintenance according to enterprise procedures clean and sanitise equipment according to enterprise procedures use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |